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Probiotic10x10 CapsulesGMP Certified

Vulvaflor Capsules

Probiotic • Prebiotic • Women's Health

Vulvaflor Capsules are indicated for maintaining and restoring healthy vaginal flora. They help prevent and manage conditions like bacterial vaginosis and yeast infections by balancing the microbial environment. Additionally, they support overall gut health, which is often linked to vaginal well-being.

Pack Size
10x10 Capsules
Dosage

Recommended Usage: As directed by Nutritionist. To be used only when medically advised by physician in pregnant, nursing and lactating women or children under 5 years, adolescents and elderly.

Storage

Store in a cool, dry & dark place. Protect from direct sunlight, heat & moisture.

Pricing
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Contact us for bulk pricing & MOQ details
How It Works

This product delivers a blend of specific beneficial Lactobacillus bacteria (probiotics) known to colonize the vaginal and intestinal tracts, re-establishing a healthy microbial balance. Fructo-oligosaccharides act as prebiotics, providing nourishment for these beneficial bacteria, thereby enhancing their growth and activity. This synergistic action helps to suppress the growth of harmful pathogens and supports the body's natural defenses, particularly in the genitourinary system.

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Clinical Benefits
  • Restores and maintains a healthy balance of vaginal flora.
  • Helps in the prevention and management of recurrent vaginal infections, such as bacterial vaginosis and candidiasis.
  • Supports overall gut health and digestive comfort.
  • Enhances the body's natural immune defenses.
  • Promotes a balanced and resilient microbiome in the genitourinary tract.
Nutritional / Composition
IngredientAmount% RDA
Lactobacillus crispatus2 bn CFU
Lactobacillus rhamnosus2 bn CFU
Lactobacillus reuteri2 bn CFU
Lactobacillus gasseri2 bn CFU
Lactobacillus jensenii0.4 bn CFU
Fructo-oligosaccharides50 mg

* % Daily Value based on 2000 kcal diet. As directed by physician.

Full Composition

Lactobacillus crispatus (2 bn CFU), Lactobacillus rhamnosus (2 bn CFU), Lactobacillus reuteri (2 bn CFU), Lactobacillus gasseri (2 bn CFU), Lactobacillus jensenii (0.4 bn CFU), Fructo-oligosaccharides (50 mg)

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